Veg Kofta

Kofta in the simplest form means balls made from minced meat or meatloaf.There are different varieties of kofta that can be made -veg or non veg.

I make this veg Kofta’s whenever I don’t have meat at home.It’s always good to enjoy more veggies in your meal.You can add as many vegetables you want to add in this veg kofta like beans capsicum carrots.I have added here onions,capsicum and beans.It’s always good to try something new and replace your usual veg curry with something different like Kofta’s.

So here goes the Recipe –

Ingredients

For making Kofta

  • Gram Flour /Besan 500 gm
  • Dry spices- Coriander, Red chili, turmeric and cumin powder
  • Salt to taste
  • Refined oil to shallow fry the kofta
  • finely chopped beans, capsicum

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For making Gravy

  • Beans 125 gm
  • Dry spices- Coriander, Red chili, turmeric and cumin powder
  • Tomato Puree-125 gm
  • Garlic Ginger paste
  • Salt to taste
  • Cream 2 tablespoon

 Method

For Kofta

  • In a kadhai add oil, cuimin seeds and onions
  • Cook the chopped vegetables with onions for 5 minutes
  • In a bowl make a mixture of corn flour/cornstarch with 1 tablespoon water. It should be thick.
  • Dip the kofta balls in this mixture so that it gets coated and then fry the koftas
  • Keep it aside.

For Gravy

  • In a kadhai add oil, cuimin seeds , ginger garlic paste.After 7-8 seconds add the chopped onion and chilli mix well till onion turns pink
  • Now add the beans (beans chopped finely –you can use sautéed beans also)
  • After 5 minutes add the dry spices and after 4-5 seconds add the tomato puree
  • Cook this for 5 minutes. Add salt and Garam masala
  • Add the cream and mix well and turn off the heatDSCN1678

 

Watch the recipe on my channel Cooking Mantra  https://youtu.be/dAblW-OlhIM

Cooking is Fun ,I love it 😎

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