An easy one for your Sweet Tooth !
- 10 brown bread
- 3 cup milk
- 1/2 cup fresh cream
- 1 teaspoon vanilla essence
- 2 eggs
- 1 cup caster sugar
- 3 tablespoon butter
- 3 teaspoon custard powder
How to make Egg and Bread Pudding
- Step 1
Cut out the edges of the bread. Crush them with your hands and put them in a bowl. Add luke warm milk, castor sugar, fresh cream, butter, vanilla essence and custard powder. Mix vigorously with a spoon so that no lumps are formed.
- Step 2
Separate the egg yolk from the white and add the yolk in the mixture. Blend the mixture lightly and keep the egg white separately. You might need a blender for this purpose, or in case you do not have one, use a whipping spoon for this.
- Step 3
At this point you can add some chopped nuts or berries of your choice and mix well. But ensure that the nuts are finely chopped. However, this step is completely optional.
- Step 4
Take a baking dish, grease it with butter and pour the mixture into the dish. Place the dish into the oven for 15-20 mins at 180 degree C.
- Step 5
Meanwhile, beat the egg whites vigorously till stiff peaks are formed.
- Step 6
Take out the pudding from the oven, put a layer of the egg whites on the pudding. Spread evenly. Now take the dish back to the oven.
- Step 7
Bake at 150 degrees for 10-12 minutes or till the egg white layer is golden brown. Cut into pieces, top with ice-cream or fresh whipped cream and serve. You can also serve it topped with nuts or wafers of your choice.
Serve this warm !!
Share if you like it 🙂