Bread Egg Pudding

An easy one for your Sweet Tooth !

Servings 5


  • 10 brown bread
  • 3 cup milk
  • 1/2 cup fresh cream
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 1 cup caster sugar
  • 3 tablespoon butter
  • 3 teaspoon custard powder

How to make Egg and Bread Pudding

  • Step 1

Cut out the edges of the bread. Crush them with your hands and put them in a bowl. Add luke warm milk, castor sugar, fresh cream, butter, vanilla essence and custard powder. Mix vigorously with a spoon so that no lumps are formed.

  • Step 2

Separate the egg yolk from the white and add the yolk in the mixture. Blend the mixture lightly and keep the egg white separately. You might need a blender for this purpose, or in case you do not have one, use a whipping spoon for this.

  • Step 3

At this point you can add some chopped nuts or berries of your choice and mix well. But ensure that the nuts are finely chopped. However, this step is completely optional.

  • Step 4

Take a baking dish, grease it with butter and pour the mixture into the dish. Place the dish into the oven for 15-20 mins at 180 degree C.

  • Step 5

Meanwhile, beat the egg whites vigorously till stiff peaks are formed.

  • Step 6

Take out the pudding from the oven, put a layer of the egg whites on the pudding. Spread evenly. Now take the dish back to the oven.

  • Step 7

Bake at 150 degrees for 10-12 minutes or till the egg white layer is golden brown. Cut into pieces, top with ice-cream or fresh whipped cream and serve. You can also serve it topped with nuts or wafers of your choice.

Serve this warm !!

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