This pancake takes me to those days when I used to hate this as a kid 😞.The wheat flour pancake with a glass of milk was most of the times in our dinner menu as my mom said it’s healthy.I was not convinced because my favourites were noodles 🍜
The story is different now.I am making these Pancakes most of the times for my dinner and breakfast not because I have started loving it but because eating this pancake made with wheat flour and milk is the easiest and healthiest way to fill your tummy !
So here goes the recipe for you.
Makes 5 pancakes
1 cup milk (250 ml)
Sugar as per your taste
Wheat flour 2 cups (500gm)
Mix all the ingredients.The consistency should be balanced it should not be watery or too thick as you to spread this on pan.
On a tawa or non stick pan spread some oil evenly and pour two tablespoon batter and make a round shape
Flip and cook from both sides
It will turn reddish brown
Serve this with pickles or a sauce
So simple and so easy