A perfect option for your breakfast and evening snack or a light dinner !
The vermicelli mixed with curry leaves and spices creates amgic on the plate.Try this your kids will love it for sure 🙂 You cna adjust the spices for kid accordingly.
- Vermicelli 1 Bowl
- Onion, Chili, Ginger , Garlic and Tomato -finely chopped
- Spices-Turmeric, Cumin Powder, Coriander powder
- Curry leaves
- Mustard Seeds
- Refined oil to Cook
- salt to Taste
- Urad dal – 1 teaspoon
- This will Serve 2 People.
In a deep pan – Add mustard seeds to the heated oil and let it crackle
Add urad dal,chopped onion, ginger, garlic, chilli and curry leaves till this gets translucent
In another pan boil the vermicelli-add salt and oil to add flavor to vermicelli and keep stirring so that it doesnot get sticky
Add the dry spices powder to the onion mixture in pan
Drain the vermicelli and let it cook, run cold water to stop the cooking
Add this vermicelli to the masala in pan and mix gently
Squeeze lemon on top and Serve