cooking · food · Quick Recipes · Roti Rice and Curry

Vermicelli Delight

A perfect option for your breakfast and evening snack  or a light dinner !

The vermicelli mixed with curry leaves and spices creates amgic on the plate.Try this your kids will love it for sure 🙂 You cna adjust the spices for kid accordingly.

Method

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In a deep pan – Add mustard seeds to the heated oil and let it crackle

Add urad dal,chopped onion, ginger, garlic, chilli and curry leaves till this gets translucent

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In another pan boil the vermicelli-add salt and oil to add flavor to vermicelli and keep stirring so that it doesnot get sticky

 

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Add the dry spices powder to the onion mixture in pan

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Drain the vermicelli and let it cook, run cold water to stop the cooking

Add this vermicelli to the masala in pan and mix gently

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Squeeze lemon on top and Serve

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