food · Indian Recipe · Quick Recipes · Roti Rice and Curry

Let Okra and Potatoes Dance

This is my another version of Bhindi (Okra).

Make this Bhindi Fry with potatoes and serve hot with chappatis- It tastes amazing!

Recipe Card

Ingredients

  • Potatoes 2 no’s
  • Bhindi 500 gm
  • Cumin seeds 1 teaspoon
  • Dry spices Coriander, Red chili, turmeric and cumin powder 1 teaspoon each
  • Salt to taste
  • Refined oil

Pre Prep

Wash and chop potatoes, onions, and  bhindi

DSCN2032DSCN2031

In a pan add oil, cumin seeds.when the seeds splutter add onions and let this turn pink

Add potatoes and cook for 5 minutes till they become soft

Now add the bhindi and mix well.Cook this for 10 minutes

DSCN2037

Add dry spices when bhindi becomes soft and cook for 5 minutes.

DSCN2038

Add salt and cover this with lid for 5 more minutes

DSCN2040

Mix well once again and top it up with pepper.

Your Potatoes Bhindi is ready to serve.

Thanks for reading.

Stay Healthy-Eat Healthy

 

Advertisements