Festivals are round the corner and a festival cannot be complete without a Dessert.
This Malpua made with wheat flour- milk- sugar and dry fruits will give a savory end to your festival menu.Sugar syrup not only adds glaze to the pua but also give it a sweet taste and make it regal.
For Making Pua
- Wheat Flour- 2 Cups (500 gm)
- Dry Fruits- Cashew, almonds, pistachio, raisins – 250 gm
- Sugar Powder /sugar Grains 250 gm
- Ghee/Oil to deep fry the pua/cakes
- Milk 1 cup
For Making Syrup
- 2 cups Sugar
- 1 cup water
- 1/2 cup milk
- Cinamamom powder/seeds
Sieve Wheat Flour, add this to milk and mix
Add the chopped dry fruits and mix
In a deep vessel, heat oil, it should not be very hot but medium hot other wise pua will burn
Put 1-2 tablespoon batter depending on the size you want and pur into the centre of veesel in oil
Cook from both sides, by flipping carefully using spatula and knife
Let the water boil in deep vessel and add sugar to this.You can check the consistency by keeping a drop of sticky syrup between your fingers ,if this form one line,it’s done.
Pour this syrup and spread evening over the pua so that it spreads evenly on all the pua.
Let Pua soak in this sugar syrup/chasni.
Serve warm for better taste.
Your Royal Indian dessert is ready.